Episode 29 Spotlight on New York's specialty coffee scene Coming Soon Ever Meister, and Chi Sum Ngai and Kaleena Teoh, Coffee Project New York
Solutions for attracting and retaining staff in the current hiring climate Episode 28 Hospitality: The new normal for recruiting talent 19 November 2021 | 36 mins Shelagh Ryan, Lantana, Marian Plajdicko, Happy Baristas, Karina Coen, Stint, Peter Dore-Smith, Kaffeine
Exploring the past, present and future of specialty coffee across France Episode 27 Spotlight on Paris’ burgeoning specialty coffee scene 5 November 2021 | 30 mins Tom Clark, Coutume, Michael McCauley, Cafes Richard, and Sandra Bouckenooghe, La Marzocco France
How can coffee roasters make operations more sustainable? Episode 26 The carbon footprint of coffee roasting 21 October 2021 | 31 mins Ewan Reid, Matthew Algie, Mark Maskin, UCL, Grayson Caldwell, Bellwether, Bengt Ove Bitnes Hagen, Joh. Johannson Kaffe
Leading investors and entrepreneurs give advice on growing a coffee business for investment Episode 25 Investments, mergers and acquisitions in coffee operations 8 October 2021 | 33 mins David Abrahamovitch, Grind, Nils Erichsen, Wave Investments, Henry McGovern, McGwynn Investments
We uncover exactly where and when carbon emissions are being generated in coffee shops Episode 24 The carbon footprint of coffee shops 23 September 2021 | 26 mins Tim Ridley, United Baristas, Lizzie Gurr, Ozone, Zayde Naquib, Bar Nine, Pamela Chng, Bettr Group
Exploring specialty coffee trends over the last decade and the bright future for artisan cafés Bonus Celebrating the true artisan – a conversation with La Marzocco’s Paul Kelly 14 September 2021 | 23 mins Paul Kelly, General Manager, La Marzocco UK&I
What do coffee farmers need from coffee retailers to support their environmental initiatives? Episode 23 Environmental sustainability at origin 9 September 2021 | 32 mins Katie Carguilo, Counter Culture Coffee, Diego Robelo, Aquiares Estate Coffee, and Carlos Ortiz, Volcafe Way
What do general managers need in order to thrive and deliver financial success? Episode 22 The critical role of the general manager 26 August 2021 | 31 mins Lizzie Gurr, Ozone Coffee and Hasbean, Tim Ridley, United Baristas, and Christopher Muller PhD, author and management consultant
What can coffee businesses learn from the contemporary wine industry? Episode 21 Industry parallels – coffee vs. wine 12 August 2021 | 32 mins Rob Robinson, Notes, Phil Barnet, Les Caves de Pyrene, and author Morten Scholer
The impact of Covid-19 and Brexit on the hiring landscape and solutions for attracting talent Episode 20 The hospitality staffing crisis 29 July 2021 | 35 mins Jonathan Rubinstein, Joe Coffee, Jessica Worden, GAIL's, Tony Sophoclides, UKHospitality
Exploring the business influence and cultural legacy of the world's largest coffee chain Episode 19 Starbucks at 50 15 July 2021 | 26 mins Kent Bakke, Jonathan Morris, Barry Kither, Maurizio Giuli, Scott Rao, Henry Roberts
Exploring the synergies between food and coffee in hospitality businesses Episode 18 The role of food in coffee businesses 1 July 2021 | 39 mins Clare Clough, Pret A Manger, Heather Perry, Klatch Coffee, Miles Kirby, Caravan Restaurants, Henry Roberts Two Hands
Episode 17 The cold coffee revolution 17 June 2021 | 30 mins James McLaughlin, Intelligentsia Coffee, Matthew Swenson, Nestlé, Danny Pang, Marco Beverage Systems
Episode 16 Barista vs. Machine 3 June 2021 | 30 mins Kamal Bengougam, Eversys, Enrico Bracesco, Gruppo Cimbali, Lem Butler, Black & White Coffee Roasters
The stories and secrets behind the success of influential entrepreneurs in the business of coffee Episode 15 Coffeepreneurs – Inside the minds of three leading coffee entrepreneurs 20 May 2021 | 29 mins James Hoffman, Square Mile Coffee Roasters, Toby Smith, Toby's Estate, Gregory Zamfotis, Gregory's Coffee
Understanding the sale and opportunities across China's rapidly growing coffee shop market Episode 14 Spotlight on China – A land of vast scale and opportunity 6 May 2021 | 32 mins Shakir Moin, COO, Costa Coffee, Gordon Chang, La Marzocco China and Jeremy Zhang, 2M Roasters & Uni Uni Coffee
Episode 13 Spotlight on the Sydney coffee scene – The future beyond Covid-19 22 April 2021 | 31 mins Jenny Willits, Seven Miles Coffee Roasters, Nich Rae, Toby's Estate, and Melinda Evans, Mecca Coffee Roasters
Positive business trends and opportunities that have emerged in the wake wake of the pandemic Episode 12 Grounds for optimism 9 April 2021 | 30 mins Ira Kalish, Deloitte, Phil McKnight, Breville/Sage, Darren Levy, vida e caffè
What are the secrets behind sustaining a successful business partnership? Episode 11 Maintaining successful business partnerships 25 March 2021 | 31 mins Amber Jacobsen, Partners Coffee Roasters, Jeremy Torz & Steven Macatonia, Union Hand Roasted Coffee, SeoYoung Youn & Keith Chua, Bean Brothers
Bonus Reframing the 'leader' - a conversation with Laila Ghambari 11 March 2021 | 32 mins Laila Ghambari, Director of Cafes, Stumptown Coffee Roasters
What does the 5th Wave mean in practice and what is its significance to coffee farmers? Episode 10 5th Wave at origin - Bringing coffee farmers to the table 19 February 2021 | 57 mins David Griswold, CEO & Founder of Sustainable Harvest Coffee Importers
Hotel Chocolat's CEO and Co-founder on the secrets that helped him scale his business Bonus Delicious morsels of wisdom - a conversation with Angus Thirlwell 4 February 2021 | 39 mins Angus Thirlwell, CEO and Co-founder, Hotel Chocolat
How you can foster powerful, united cultures to help your teams and business thrive Episode 9 Fostering team culture 28 January 2021 | 31 mins Guido Bernardinelli, of La Marzocco, Laila Ghambari of Stumptown Coffee Roasters, Edwin Harrison of Artisan
How three different organisations are trying to bring more financial stability to coffee farms Episode 8 Achieving sustainably profitable coffee farming 14 January 2021 | 32 mins Catherine David of Fairtrade Foundation, Carlos Ortiz of Volcafe Way and Rebecca Hodgson of Project Waterfall
Founder of the iconic roastery, Tim Wendelboe talks business principles and supply transparency Bonus Growing an icon - a conversation with Tim Wendelboe 8 January 2021 | 41 mins Tim Wendelboe
What can the hundred billion dollar chocolate industry teach us about coffee? Episode 7 Unwrapping the chocolate industry 18 December 2020 | 33 mins Angus Thirlwell of Hotel Chocolat, Ben Greensmith of Tony's Chocolonely and David Donde of Truth Coffee
Insights on scaling a specialty coffee business with the founder and CEO of Grind Bonus Scaling from one, to two, to four and beyond – with David Abrahamovitch 11 December 2020 | 33 mins David Abrahamovitch, CEO and Founder of Grind
Opportunities and insights from the second largest coffee consuming country in the world Episode 6 Spotlight on Brazil 4 December 2020 | 29 mins Caio Alonso Fontes of Café Editora, Marco Suplicy of Suplicy Cafés and Henrique Cambraia of Cambraia Cafés
Ross Quail on the long-term impact of Covid on the Australian café market and the future of espresso Bonus An unrelenting focus on personal growth - with Ross Quail 26 November 2020 | 34 mins Ross Quail, Sales Director South Asia for Hemro International
An exploration of how a coffee bean gets from a farm into our daily cup Episode 5 The business of green coffee 19 November 2020 | 32 mins Stephen Hurst of Mercanta, Pablo Garcia of Neumann Gruppe, and Ricardo Pereira of Ally Coffee
Building bridges to career success across the global coffee industry Episode 4 Championing careers in the global coffee industry 6 November 2020 | 33 mins Elaine Swift of UCC Coffee, Ross Quail of HEMRO Group, and Tim Wendelboe
How coffee shops can develop digital infrastructure to support business growth Episode 3 Using back-of-house technology to grow a cafe chain 22 October 2020 | 30 mins David Abrahamovitch of Grind, Joe Cripps of Trail, and Dane Atkinson of Odeko,
Nick Stone on how he pivoted his 50 cafe stores employing 650 staff during the height of Covid Bonus Pivoting through a pandemic - a conversation with Nick Stone 15 October 2020 | 29 mins Nick Stone, Founder and CEO of Bluestone Lane
Harnessing the growing business opportunities across the at-home coffee market Episode 2 The future of the at-home coffee market 7 October 2020 | 33 mins Maria Colon and Doug Parkinson of De'Longhi North America, Paul Radin of Coffee Hit, and Mike Lackman of Trade Coffee
How the Covid-19 pandemic is impacting hospitality businesses around the globe Episode 1 The long-term impact of Covid-19 on hospitality 20 September 2020 | 25 mins Nicholas Stone of Bluestone Lane, Jenny Willits of Seven Miles Coffee Roasters, and Wilhelm Liebenberg of Coco Safar