Bonus A conversation with Laila Ghambari Coming Soon Laila Ghambari, Director of Cafes, Stumptown Coffee Roasters
What does the 5th Wave mean in practice and what is its significance to coffee farmers? Episode 10 5th Wave at origin - Bringing coffee farmers to the table 19 February 2021 | 57 mins David Griswold, CEO & Founder of Sustainable Harvest Coffee Importers
Hotel Chocolat's CEO and Co-founder on the secrets that helped him scale his business Bonus Delicious morsels of wisdom - a conversation with Angus Thirlwell 4 February 2021 | 39 mins Angus Thirlwell, CEO and Co-founder, Hotel Chocolat
How you can foster powerful, united cultures to help your teams and business thrive Episode 9 Fostering team culture 28 January 2021 | 31 mins Guido Bernardinelli, of La Marzocco, Laila Ghambari of Stumptown Coffee Roasters, Edwin Harrison of Artisan
How three different organisations are trying to bring more financial stability to coffee farms Episode 8 Achieving sustainably profitable coffee farming 14 January 2021 | 32 mins Catherine David of Fairtrade Foundation, Carlos Ortiz of Volcafe Way and Rebecca Hodgson of Project Waterfall
Founder of the iconic roastery, Tim Wendelboe talks business principles and supply transparency Bonus Growing an icon - a conversation with Tim Wendelboe 8 January 2021 | 41 mins Tim Wendelboe
What can the hundred billion dollar chocolate industry teach us about coffee? Episode 7 Unwrapping the chocolate industry 18 December 2020 | 33 mins Angus Thirlwell of Hotel Chocolat, Ben Greensmith of Tony's Chocolonely and David Donde of Truth Coffee
Insights on scaling a specialty coffee business with the founder and CEO of Grind Bonus Scaling from one, to two, to four and beyond – with David Abrahamovitch 11 December 2020 | 33 mins David Abrahamovitch, CEO and Founder of Grind
Opportunities and insights from the second largest coffee consuming country in the world Episode 6 Spotlight on Brazil 4 December 2020 | 29 mins Caio Alonso Fontes of Café Editora, Marco Suplicy of Suplicy Cafés and Henrique Cambraia of Cambraia Cafés
Ross Quail on the long-term impact of Covid on the Australian café market and the future of espresso Bonus An unrelenting focus on personal growth - with Ross Quail 26 November 2020 | 34 mins Ross Quail, Sales Director South Asia for Hemro International
An exploration of how a coffee bean gets from a farm into our daily cup Episode 5 The business of green coffee 19 November 2020 | 32 mins Stephen Hurst of Mercanta, Pablo Garcia of Neumann Gruppe, and Ricardo Pereira of Ally Coffee
Building bridges to career success across the global coffee industry Episode 4 Championing careers in the global coffee industry 6 November 2020 | 33 mins Elaine Swift of UCC Coffee, Ross Quail of HEMRO Group, and Tim Wendelboe
How coffee shops can develop digital infrastructure to support business growth Episode 3 Using back-of-house technology to grow a cafe chain 22 October 2020 | 30 mins David Abrahamovitch of Grind, Joe Cripps of Trail, and Dane Atkinson of Odeko,
Nick Stone on how he pivoted his 50 cafe stores employing 650 staff during the height of Covid Bonus Pivoting through a pandemic - a conversation with Nick Stone 15 October 2020 | 29 mins Nick Stone, Founder and CEO of Bluestone Lane
Harnessing the growing business opportunities across the at-home coffee market Episode 2 The future of the at-home coffee market 7 October 2020 | 33 mins Maria Colon and Doug Parkinson of De'Longhi North America, Paul Radin of Coffee Hit, and Mike Lackman of Trade Coffee
How the Covid-19 pandemic is impacting hospitality businesses around the globe Episode 1 The long-term impact of Covid-19 on hospitality 20 September 2020 | 25 mins Nicholas Stone of Bluestone Lane, Jenny Willits of Seven Miles Coffee Roasters, and Wilhelm Liebenberg of Coco Safar