| 30 mins

Episode 3: Using back-of-house technology to grow a cafe chain


Jeffrey Young is joined by cafe chain operators and back-of-house technology providers to understand what tech building blocks you will need to scale from one, to two, to four and beyond. 

Guests

Dane Atkinson

Dane Atkinson

CEO, Odeko

Dane Atkinson is the CEO of Odeko, the complete mobile ordering and supply chain management platform for cafés, bakeries and coffee shops. Atkinson is a serial founder and CEO dedicated to supporting small and medium-sized businesses with the big technology tools needed to grow their businesses and focus on their customers.
 
David Abrahamovitch

David Abrahamovitch

CEO, Grind

Grind was founded in 2011 when Abrahamovitch took over his father’s Shoreditch mobile phone shop and turned it into a café-bar. In the decade since, Grind has grown to become a cult east London coffee brand, with 11 locations, including espresso bars, cocktail bars, restaurants, recording studio, and a state-of-the-art coffee roastery.
 
Joe Cripps

Joe Cripps

Co-Founder and Managing Director, Trail

Joe Cripps has lived and breathed hospitality & retail technology for 15 years. Following an early career with Fourth, he went on to build a consultancy transforming back-office systems at Pret, Itsu and many other high-street names. In 2014 Cripps co-Founded Trail - a simple, smart checklist app for hospitality operations.
 
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