| 31 mins
Episode 59: Coffee in fine dining
On the podcast today we're stepping into the world of fine dining to explore the role of coffee in high-end restaurants and how restauranteurs are elevating their coffee standards.
We speak with Søren Ledet, Co-founder and General Manager of Copenhagen's Geranium
, to find out how one of the world's finest dining establishments runs its coffee programme and uses storytelling and theatre to deliver a captivating coffee experience.
We also speak with Olivier Fellous, General Manager, La Manufacture
- a joint venture between Lavazza and chef Alain Ducasse - to discuss the synergies between the coffee and fine dining worlds, and Myles Shapcott, Commercial Director, Origin Coffee Roasters
, to explore the growing opportunities for specialty roasting brands to expand into this lucrative market.
Credits music: Another Lonely Night by TREVAN
in collaboration with The Coffee Music Project
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