Wellness, Functionality & The Rise of Enhanced Beverages

2026-05-27

Vibrant matcha and ube lattes | Photo: Shutterstock

GCI On Demand | Aired 27 May 2026

Consumers are increasingly looking for drinks with added benefits – from protein and collagen lattes to lion's mane and adaptogens. This conversation explores the evolving functional-beverage category and how coffee shops can tap into wellness without compromising taste or brand trust.

With guest panellists: Howard Gill, Head of Coffee, Grind, Lucia Parlanti, Founder, Tea Stories, Ryan Milstein, Founder, La Main Noire and Nick Tolley, Founder and CEO, Tools for Being Human.

Watch On Demand

Global Coffee Institute members can tune into the full video conversation on demand.


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To explore speaking and sponsorship opportunities for the Global Coffee Institute events, contact info@globalcoffeeinstitute.com.

This is a GCI members-only event.

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