30 July 2026 | 10am to 11am GMT | Online
Non-dairy alternatives have become menu staples, but rising prices, supply challenges, and shifting health perceptions are starting to impact consumer choices. Have we reached a plateau – or are we entering a new phase of plant-based innovation? This roundtable brings together leading operators and beverage suppliers to examine performance trends, menu strategy, flavour expectations, and where the category is heading next.
Guest panellists include Sebastian Sorensen, Hagen, Helen Mayoh, UK Culinary Lead, Arla + More TBA
How to register
This event is exclusive to Global Coffee Institute members.
Speaking & Sponsorship Opportunities
To explore speaking and sponsorship opportunities for the Global Coffee Institute events, contact info@globalcoffeeinstitute.com.
