On Demand | Aired 29 October 2025
From cold foams and matcha lattes to botanical infusions and functional ingredients, the coffee shop beverage menu is evolving rapidly. In this roundtable, our expert panel of pioneering operators from London and New York share how they develop and launch new drinks, what inspires their menus, and how consumer preferences are shaping the next wave of beverage innovation.
Watch On Demand
Global Coffee Institute members can tune into the full video conversation on demand.
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