Micro-producers in the Campo das Vertentes Region, Minas Gerais, sorting green coffee from ripe cherries on an African bed | Photo credit: Courtesy of Espresso Magazine

In Brazil, the world’s largest coffee producer, substantial increases in farming costs are impacting roasteries and cafés both domestically and internationally. Mariana Proença explores how farmers and hospitality entrepreneurs are addressing these new challenges – and even harnessing new opportunities. English translation by K.J. Yeung

In Brazil, coffee is part of everyday life – so important that it is classed as an essential household item among food staples necessary for daily family life.

Unlock Allegra Premium News & Insights

£29/month
Full digital access, cancel anytime.
What you get:
Curated global coffee news & independent editorial features
5THWAVE, the leading B2B coffee & hospitality magazine
Market trend data analysis powered by the latest World Coffee Portal research
In-depth interviews with CEOs, industry experts & entrepreneurs
Weekly Coffee Dose essential industry news briefing
Coffee 24/7, breaking industry news bulletins
Exclusive market infographics & data downloads
Subscribe for just £29

Already have an account? Sign In

Join 650,000+ coffee professionals worldwide.

Latest