Yannick Alléno’s latest venture has opened at the Pavyllon London restaurant in Mayfair
With 16 Michelin stars under his belt, Yannick Alléno is one of France’s most decorated chefs, known for his innovative use of extraction, fermentation, and cryoconcentration to create unique flavours and sauces.
His latest venture, however, is dedicated to one of France’s most famous and time-honoured pastries – the croissant.
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