Whether brewing with capsules, filter equipment or high-end espresso machines, more consumers than ever before are crafting premium and specialty coffee at home. Tobias Pearce examines what sparked the home barista revolution, how it is developing, and what this new wave of sophistication means for the business of coffee
In our hyper-connected and technologically advanced world, it is entirely possible to run a business from your bedroom, trade stocks in your bathroom or podcast from your kitchen table.
Try free unlimited access to World Coffee Portal for 14 days
Keep reading with your free trialAlready have an account? Sign In
