Australia’s independents are under pressure. What next for its world-famous café culture?

Higher costs, thinner margins, consolidation and business closures – the concerning data behind Australia’s revered independent coffee shops

Angus Nicol, Co-Founder of Sydney’s Black Market Coffee (left) | Photo: Black Market Coffee

Higher costs, thinner margins, consolidation and business closures – the concerning data behind Australia’s revered independent coffee shop scene

Known for its focus on craft and quality, Australia has long been one of the world’s most influential coffee markets – with award-winning cafés, globally renowned roasteries and celebrated barista champions.

However, a coffee shop requires more than a stand-out flat white to survive, and new hospitality industry data reveals a concerning trend of business closures.

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