Grinding is one of the most important – yet often overlooked – elements of the coffee-brewing process. It’s a precise science that directly influences flavour and consistency, and often is the difference between an unforgettable coffee and a mediocre cup.
As consumer tastes and expectations evolve, grinding equipment is also advancing. So, what does the future look like for grinder technology – both behind the bar and in the home?
To explore this, we speak with Arnaldo Rodrigues, Head of Innovation and Technology, Hemro Group; Marco Tesconi, Group Category Manager, Cimbali Group; and Douglas Weber, Founder, Weber Workshop.
Credits music: "I’m Fine" by Bobbi Stella in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the show
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