Today’s episode is the second instalment in our two-part feature exploring the opportunity for Australian-grown coffee.
In part one, we looked back at the history, commercial viability, and sustainability potential of Australian coffee farming. In this episode, we’re turning our attention to what lies ahead and the developments that are shaping the next chapter for Australian coffee.
We’ll hear from scientist Tobias Kretzschmar about new coffee varietals being developed with Southern Cross University, and David Kennedy, Founder of Bun Coffee about how Australia’s specialty scene is embracing home-grown coffee.
Credits music: "Nothing is Forever" by Australian artist Georgia Mooney in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the show
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Guests
Tobias Kretzschmar
Professor of Plant Breeding and Genetics, Southern Cross University
Tobias Kretzschmar is a Professor of Plant Breeding and Genetics at Southern Cross University, where he leads research connecting science and industry to boost agricultural productivity. Kretzschmar coordinates the university’s Coffee Variety Trial, developing new coffee varietals suited to Australia’s climate, alongside broader research in crops such as hemp and rice.
David Kennedy
Founder, Bun Coffee
David Kennedy is the Founder of Bun Coffee, a specialty roastery based in Byron Bay. A passionate coffee roaster since the late 1980s, Kennedy established Bun Coffee in 2005 with a commitment to quality, sustainability, and Australian-grown coffee – sourcing organic, Fairtrade and Rainforest Alliance beans to create his signature blends.
