In today’s episode we're joined by Peter Harman - a veteran restaurateur, author and host of the Build A Better Restaurant podcast.
Drawing on a wealth of experience in the restaurant industry, Peter's weekly podcast shares invaluable insight and advice on how to grow as a leader and build a more profitable hospitality business.
Over the next two episodes, we'll bring you a snapshot of some of his core principles and strategies. In part one, Peter walks us through his Eight Basic Fundamentals and actionable insights for success in the highly complex restaurant industry. In part two, Peter shares his Six Sales Pillars for increasing profit margins.
Find out more about Peter Harman, his books and podcast here: www.foodguru.com
Credits music: "Studio Apartment" by Haley Fishberger in association with The Coffee Music Project and SEB Collective
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Guest
Peter Harman
Owner, The Food Guru
Peter Harman is a Chef, Restaurant Owner, Author, Podcaster and Restaurant Growth Expert with a goal to help restaurant owners build better restaurants and earn the gold standard of our industry. Harman is the author of several cookbooks and business strategy books and is the host of the Build A Better Restaurant Podcast.
