“New York’s coffee scene came out a little stronger after the pandemic”

World Coffee Portal caught up with Chi Sum Ngai and Kaleena Teoh, Co-founders of Coffee Project New York, about how the pandemic has strengthened New York’s coffee community and the new challenges operators now face

Chi Sum Ngai (CSN) – New York has had the same supply issues as hospitality businesses around the world in terms of importing coffee. However, there are a lot of cafés in the city, and many of us came together to discuss how to solve the problem.