Backed by advanced SaaS remote management and telemetry tools for operators to control extraction parameters and maintenance in real-time, Jetinno is elevating what automated specialty coffee can achieve globally
The conversations at World of Coffee Brussels 2026 made one thing clear: expectations for fully automatic coffee machines continue to rise. Today’s operators want equipment capable of delivering consistent specialty quality while fitting seamlessly into busy commercial environments.
Global coffee equipment innovator Jetinno addressed these needs by showcasing its comprehensive beverage solutions, anchored by the international debut of the JL60 – a commercial espresso machine engineered to bridge high-volume operational efficiency with barista-level extraction precision.
From competition stage to global market
The JL60 arrives on the European market with an elite pedigree, having already established its reputation as the designated official coffee machine for the China Latte Art Championship. In an arena where microfoam consistency and extraction quality dictate success, the JL60 proved its technical capability under the industry’s most demanding conditions.
At WOC Brussels, Jetinno demonstrated how this competition-grade performance translates into a commercial horeca environment, directly solving labour shortages and consistency challenges.
Engineered for rush-hour mastery
The JL60 features two distinct configurations tailored to diverse commercial workflows:
1. JL60B: High-speed efficiency & flavour isolation
Engineered for high-traffic environments where speed is paramount, the JL60B incorporates twin brewers paired with two separate beverage menus to optimise rush-hour service:
• Flavour isolation: It allows the separation of distinct roast profiles (such as a house blend alongside a single-origin espresso) with zero flavour cross-contamination.
• Staggered workflow optimisation: Operating with a single high-performance pump, the dual systems utilise an efficient staggered sequence. While one side extracts espresso, the secondary system independently grinds and doses for the next cup. This eliminates downtime and compresses the total preparation cycle.
2. JL60A: Smart steam wand system for perfect microfoam
For milk-based specialty drinks, the JL60A features a dual-hopper and dual-grinder layout alongside an intelligent microfoam system that lets novices serve competition-grade beverages:
• Active air-intake: Driven by a dedicated air pump, the mechanism precisely controls the volume of air introduced into the milk.
• 5-hole steam wand & probe: A professional 5-hole steam tip works with an embedded thermal probe to monitor texturing in real-time.
• Automated cut-off: The system stops steaming precisely when programmed temperature and foam micro-density targets are met, ensuring velvety microfoam without risking burnt milk.
• Commercial ergonomics: Both models boast a slim, full-metal champagne-gold chassis just 300mm wide. A vertical sliding access panel minimises counter clearance, saving premium space.
The full-ecosystem vision
Jetinno’s strategy extends beyond standalone hardware. The JL60 operates within an integrated ecosystem, working alongside Jetinno’s JA20 Automatic Milk Frother and smart syrup dispensers.
Backed by advanced SaaS remote management and telemetry tools for operators to control extraction parameters and maintenance in real-time, Jetinno is elevating what automated specialty coffee can achieve globally.
