Reàl Infused Exotics is pushing the boundaries of the mixology movement with a premium product line unlike any other
As baristas and hospitality operators continue to look for ways to deliver distinctive drinks with greater speed and consistency, Reàl Infused Exotics offers a practical solution for creating premium matcha, coffee and cocktail beverages.
Developed for professional beverage programmes, the Reàl range combines exotic fruit flavours with an easy-to-use format designed to help beverage professionals introduce ingredients that can otherwise be difficult to source, prepare and maintain consistently throughout the year.
From tropical favourites such as passionfruit, vanilla, mango, coconut and pineapple to more distinctive flavours, Reàl gives operators the opportunity to add international and contemporary flavour profiles to menus without the preparation time and potential waste associated with fresh fruit.
The products can be incorporated across a wide variety of applications, including lemonades, iced teas, coffees, matcha drinks, mocktails and cocktails.
For busy venues, consistency is increasingly important. Whether a drink is prepared during a quiet afternoon service or in the middle of a high-volume day, operators need ingredients capable of delivering the same flavour and presentation every time.
Reàl also allows beverage professionals to experiment with flavour combinations and create signature drinks while maintaining an efficient service model – particularly valuable for coffee bars, hotels, restaurants, cocktail bars and large-scale hospitality operations.
As consumer interest in tropical flavours, premium non-alcoholic beverages and globally inspired drinks continues to evolve, versatile ingredients are giving beverage professionals more opportunities to create memorable drinks without adding unnecessary complexity behind the bar.
Find out more about Reàl Infused Exotics’ products here.
