28 January | 3pm to 4pm GMT | Online
Food is now a major driver of revenue growth for coffee shops – but expectations are changing fast. From premium all-day brunch concepts to hyper-seasonal pastries and global flavour influences, this roundtable explores the newest menu trends reshaping the modern café.
Guest panellists to be announced soon!
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Roundtable: The Future of Food in Coffee Shops is only available to Base, Premium and Platinum GCI members.
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