29 October 2025 | 2pm - 3pm GMT | Online
From cold foams and matcha lattes to botanical infusions and functional ingredients, the coffee shop beverage menu is evolving rapidly. In this roundtable, an expert panel of pioneering operators from London and New York will share how they develop and launch new drinks, what inspires their menus, and how consumer preferences are shaping the next wave of beverage innovation. Join us for an in-depth discussion on creating stand-out products, responding to trends, and delighting today’s increasingly adventurous customers. Line up to be announced soon!
Apply to Join
Roundtable: Beverage Trends, Innovation and Menu Strategy is only available to Base, Premium and Platinum GCI members.
Fill out the form below to enquire about membership options. If you are a GCI member, email membership@globalcoffeeinstitute.com to reserve your space.
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