With many hospitality professionals reassessing their careers after Covid-19, many coffee shops, bars and restaurants face an acute staffing crisis. Tobias Pearce examines the significant challenges facing the hospitality industry as it reopens in the post-pandemic landscape, and what can be done to find and retain the best talent
As Covid-19 continues to cause extraordinary disruption around the globe, workers worldwide have adapted by shifting to remote working, flexible schedules, and reduced hours. Many have been compelled to rethink their careers entirely.
A global survey of more than 30,000 workers conducted by technology giant Microsoft revealed that 41% were considering changing their job or profession in 2021.
