Coffee still caught in the trade war crossfire

If global coffee trade developments have put your business strategy in a spin, get up to speed with the latest analysis from Thijs Geijer, Senior Sector Economist, Food & Agri, at ING

The coffee sector is still facing supply chain disruptions due to US tariffs; green coffee from Brazil and roasted coffee from Switzerland are particularly disadvantaged. American consumers have largely yet to see the tariff impact, while EU-based coffee roasters are also reconsidering their strategy as trade flows shift. Thijs Geijer, Senior Sector Economist, Food & Agri, at ING