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Matthew Algie launches new alternative milk as the vegan market booms

Matthew Algie, the Glasgow based coffee roaster, has introduced a brand-new range of barista-grade plant-based milk alternatives to meet the growing demand for dairy-free coffee and smoothies

Espresso Warehouse Oat, Almond, Coconut and Soya drinks are now available online at espressowarehouse.com and offline through the Matthew Algie customer network of coffee shops and hospitality businesses | Photo credit: Matthew Algie



The market for plant-based beverages is expected to reach $32bn by 2028, an incredible fivefold growth since 2020. Evolving consumer preferences and concerns for the environment are the key drivers of this incredible spike.

Matthew Algie’s own range of plant-based drinks has been launched under their established café supply brand, Espresso Warehouse. Each flavour has been specially formulated to be used by baristas in a café setting. This means they foam brilliantly for impeccable latte art; they taste delicious whether hot or cold, and they are perfectly compatible with a wide range of coffee machines, including bean-to-cup models.

Espresso Warehouse Oat, Almond, Coconut and Soya drinks are now available online at espressowarehouse.com and offline through the Matthew Algie customer network of coffee shops and hospitality businesses.

Brian Macpherson, Director at Espresso Warehouse, said: “The plant-based beverage market is growing rapidly, and our new Espresso Warehouse barista-grade range provides more choice and better performance to café operators than ever before.

“All four products have been uniquely formulated for baristas and perform exceptionally well, whether hot or cold.”

Matthew Algie, famed for being the first company to introduce Fairtrade espresso to the UK 25 years ago, sees this trend for environmentally conscious products as being part of a notable wider movement.   

Macpherson continued: “This new range has been created with the same values that have driven Matthew Algie for the last 150 years, providing hospitality businesses with high quality, sustainable products that will help them thrive.”
 

To find out more about Matthew Algie, please visit www.matthewalgie.com.

Matthew Algie is a coffee roaster based in Glasgow. The business launched 150 years ago, and today supplies coffee and tea products to thousands of cafes across the UK and Ireland.

Matthew Algie offers free industry-leading training for its customers – online, at their own premises, or one of the dedicated coffee schools in London, Dublin and Glasgow.

Matthew Algie was the first roaster to offer triple certified espresso coffee - approved by the Fairtrade Foundation, Rainforest Alliance and Organic Food Federation.

Matthew Algie goes to extraordinary lengths to source the tastiest beans. By travelling to origin and working hand-in-hand with farmers from around the world, their customers get the best tasting sustainable coffee possible.

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