In this insightful session, Peter Harman - aka The Food Guru - shares his expert strategies for increasing average consumer spend and driving profitability.

Drawing from years of experience as a restaurateur, author, and host of the Build A Better Restaurant podcast, Peter will outline his Six Sales Pillars, the key principles behind boosting revenue while keeping customers loyal. Whether you're looking to fine-tune pricing, attract the right guests, or increase visit frequency, this session is packed with practical advice to help you maximise success. The session will also include an interactive Q&A with Peter.

Guest Speakers